11-1-2017 XALO, ALICANTE - EUROPEAN ROBIN (Erithacus rubecula)

The European robin (Erithacus rubecula), known simply as the robin or robin redbreast in Great Britain and Ireland, is a small insectivorous passerine bird, a member of the chat subfamily of the Old World flycatcher family. It is a plucky little bird, with a length of about 12.5–14.0 cm and a weight of 16–22 g. Both sexes are similarly adorned with an orange breast and face, lined with grey, brown upper-parts, and a whitish belly.

Adult robins can be identified by their orange breast and face, bordered by a bluish-grey on the sides of the neck and chest. The upperparts are brownish, or olive-tinged in British birds, and the belly is whitish. The bill and eyes are black. Juvenile robins are distinguishable by their spotted brown and white plumage, with patches of orange gradually appearing as they mature.

The European robin is a bird of diverse habitats, found in woodlands, gardens, and parks across its range. It is particularly associated with areas where the soil is dug or disturbed, allowing it easy access to its invertebrate prey.

This bird has a wide distribution across Europe, extending east to Western Siberia and south to North Africa. It is sedentary in most of its range except the far north, where it is migratory.

The robin is diurnal and is known for its boldness in human presence, often seen investigating gardeners at work. It is territorial, with males known to fiercely defend their territory. The robin's diet is primarily composed of insects and worms, but it will also consume berries and fruit, especially in autumn and winter.

The robin's song is a delightful fluting warble, more plaintive during the winter months. Both sexes sing, with the male's song typically starting before dawn and ending after dusk. Urban robins may sing at night, possibly to avoid noise pollution during the day.

Robins are versatile in their choice of nesting sites, often opting for unusual locations such as nooks in machinery or even discarded clothing. They typically lay two or three clutches of eggs per season, with the eggs being cream, buff, or white and speckled with reddish-brown.

The European robin is unique among the Erithacus genus, with its closest relatives being the Japanese robin and the Ryukyu robin, which are now placed in a different genus.

Robins primarily feed on insects, spiders, and worms. During colder months, their diet is supplemented with berries and fruit. They are also known to visit bird tables for seed mixtures and suet.

The European robin is classified as Least Concern by the IUCN, with a stable and possibly increasing population. It does not face any significant threats that would warrant concern for its long-term survival.