13-6-2023 MADRID ZOO PARK, ESPANA - GUANACO (Lama guanaco)

The guanaco (Lama guanicoe) is a camelid native to South America, closely related to the llama. Guanacos are one of two wild South American camelids, the other being the vicuña, which lives at higher elevations.

Like all camels, Guanacos are herbivores, grazing on grasses, shrubs, herbs, lichens, fungi, cacti, and flowers. The food is swallowed with little chewing and first enters the forestomach to be digested finally after rumination. This process is similar to that of ruminants, to which camels are not zoologically related. The camels' digestive system is likely to have developed independently of ruminants, which is evidenced by the fact that the forestomachs are equipped with glands.

 

Guanacos are often found at high altitudes, up to 4,000 m (13,000 ft) above sea level, except in Patagonia, where the southerly latitude means ice covers the vegetation at these altitudes. For guanacos to survive in the low oxygen levels found at these high altitudes, their blood is rich in red blood cells. A teaspoon of guanaco blood contains about 68 million red blood cells; four times that of a human.

Guanaco fiber is particularly prized for its soft, warm feel and is found in luxury fabric. In South America, the guanaco's soft wool is valued second only to that of vicuña wool. The pelts, particularly from the calves, are sometimes used as a substitute for red fox pelts, because the texture is difficult to differentiate. Like their domestic descendant, the llama, the guanaco is double-coated with coarse guard hairs and a soft undercoat, the hairs of which are about 16–18 µ in diameter and comparable to cashmere.