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Wednesday, 7 March 2018

7-12-2015 KUALA LUMPUR, MALAYA - GREAT HORNBILL (Buceros bicornis)


Roost sites are used regularly and birds arrive punctually at sunset from long distances, following the same routes each day. Several tall trees in the vicinity may be used, the birds choosing the highest branches with little foliage. They jockey for position until late at dusk. When sleeping they draw their neck back and the bill is held upwards at an angle.

The great hornbill is threatened mainly by habitat loss due to deforestation. It is hunted for its meat, fat and body parts like casque and tail feathers, which are used as adornments. Tribal peoples hunt the great Indian hornbill for its various parts. The beaks and head are used in charms and the flesh is believed to be medicinal. Young birds are considered a delicacy. Declines in population have been noted in many areas such as Cambodia.

Tribesmen in parts of northeastern India use the feathers for head-dresses, and the skulls are often worn as decorations.  The Sema Nagas consider the flesh unfit for eating, believing that it produces sores on their feet, as in the bird. When dancing with the feathers of the hornbill, they avoid eating vegetables, as doing so is also believed to produce the same sores on the feet.

Very few hornbills are held in captivity, and few of them breed well. Females at the nests are extremely easy to capture, and birds caught in the wild are mostly female. Breeding them in captivity has been notoriously difficult, with fewer than a dozen successful attempts. Their extreme selectivity for mates and their long and strong pair bonds make them difficult to maintain for breeding.

Captive great hornbills eat fruits and meat, a healthy diet consisting mostly of fruit and some source of protein. A few have been tamed in captivity but their behaviour in captivity is described as highly strung. Captive specimens bask in the sun with outstretched wings.

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