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Showing posts with label MALLARD X MUSKOVY DUCK (Anas platyrhynchos × cairina moschata). Show all posts
Showing posts with label MALLARD X MUSKOVY DUCK (Anas platyrhynchos × cairina moschata). Show all posts

Thursday, 9 July 2020

8-7-2020 L'ESTANY DE CULLERA, VALENCIA - MALLARD X MUSKOVY DUCK (Anas platyrhynchos × cairina moschata)


The cross between a Mallard (Anas platyrhynchos) and a Muscovy Duck (Cairina moschata) produces a unique hybrid often called a Mulard or Mule Duck. Because these two species belong to different genera, their offspring are almost always sterile, meaning they cannot reproduce.Quick Comparison & Hybrid Types

Mule Duck: Produced when the father is a Muscovy and the mother is a Mallard (or Mallard-derived breed like a Pekin). These are typically larger and used in the commercial meat industry.

Hinny: Produced when the father is a Mallard and the mother is a Muscovy. These are less common and generally smaller than Mule Ducks.


Key Facts & CharacteristicsAppearance: 

Hybrids often exhibit a "mixed" look. They may have the iridescent green sheen of a Mallard head but with the larger body and slight red or black caruncles (fleshy growths) around the bill typical of a Muscovy.

Voice: They are generally quieter than Mallards. While female Mallards are famous for their loud quack, these hybrids may only produce soft hisses, trills, or muffled quacks.


Behavior: They often display a blend of habits. They may prefer terrestrial foraging like a Muscovy but are also capable swimmers like a Mallard.

Commercial Use: In agriculture, Mulards are highly valued for their meat and foie gras production. They are considered hardier and grow faster than many purebred ducks.

Commonality: While rare in the wild, they are frequently seen in urban parks and lakes where domestic ducks of both species are often abandoned and interbreed.

Thursday, 25 January 2018

24-1-2018 GANDIA MARJAL, VALENCIA - MALLARD X MUSKOVY DUCK (Anas platyrhynchos × cairina moschata)


Mallard breeds can be somewhat confusing. They can be larger than normal or much smaller, darker or lighter, all white or all black. Watch for the little curled feathers on the back of the male, above the tail. Only the Mallard and its domestic descendants have those.

The domestic duck (Anas platyrhynchos domesticus ) or domestic mallard is a variety of mallard that has been domesticated by humans and raised for meat, eggs, and down feathers. A few are also kept for show, as pets, or for their ornamental value. Almost all varieties of domesticated ducks, apart from the domestic Muscovy duck (Cairina moschata ), are descended from the mallard.


Domestic ducks (mainly mallard, Anas platyrhynchos domesticus, with some Muscovy ducks, Cairina moschata domestica) are ducks that have been domesticated and raised for meat and eggs. A few are kept for show, or for their ornamental value. Most varieties of domesticated ducks, apart from the Muscovy duck and hybrids, are descended from the mallard, which was domesticated in China around 2000 BC.

Duck farming is simplified by their reliable flocking behaviour, and their ability to forage effectively for themselves. Over 80% of global duck production is in China. Breeds such as White Pekin are raised for meat, while the prolific Indian Runner can produce over 300 eggs per year. In East and Southeast Asia, polycultures such as rice-duck farming are widely practised: the ducks assist the rice with manure and by eating small pest animals, so that the same land produces rice and ducks at once.