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Tuesday, 19 June 2018

19-6-2018 MONTE CORONA, VALENCIA - FLESH FLY (Family Sarcophagidae)


Sarcophagidae (from Ancient Greek σάρξ sárx 'flesh' and φαγεῖν phageîn 'to eat') are a family of flies commonly known as flesh flies. They differ from most flies in that they are ovoviviparous, opportunistically depositing hatched or hatching maggots instead of eggs on carrion, dung, decaying material, or open wounds of mammals, hence their common name. Some flesh fly larvae are internal parasites of other insects such as Orthoptera, and some, in particular the Miltogramminae, are kleptoparasites of solitary Hymenoptera. The adults mostly feed on fluids from animal bodies, nectar, sweet foods, fluids from animal waste and other organic substances. Juveniles need protein to develop and may be laid on carrion, dung or sweet plant foods (including fruit, nuts, and artificial foodstuffs).


Members of the subfamily Sarcophaginae are small to large flies 0.16–0.9 inches (4.1–22.9 mm) with black and gray longitudinal stripes on the thorax and checkering on the abdomen. Other key features include red eyes and a bristled abdomen. Abdominal sternites II and III are free and cover the margins of tergites. The posthumeral bristles are one or two in number, with the outermost pair missing.

Flesh flies can carry leprosy bacilli and can transmit intestinal pseudomyiasis to people who eat their larvae. Flesh flies, particularly Wohlfahrtia magnifica, can also cause myiasis in animals, mostly to sheep, and can give them blood poisoning, or asymptomatic leprosy infections.