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Saturday, 20 July 2019

24-5-2019 MANA POOLS, ZIMBABWE - SPUR WINGED GOOSE (Plectropterus gambensis)


The spur-winged goose (Plectropterus gambensis) is a large, Sub-Saharan African waterbird in the family Anatidae, which includes geese and shelducks. However, P. gambensis developed unique environmental adaptations, which resulted in the evolution of several anatomical features that are not shared with other anatids; thus, the species has been classified one step further into its own subfamily, the Plectropterinae.

Adults are 75–115 cm (30–45 in) long, and weigh an average of 4–6.8 kg (8.8–15.0 lb) (rarely up to 10 kg (22 lb)), with ganders (males) being noticeably larger than the geese. The wingspan can range from 150 to 200 cm (59 to 79 in). One source claims the average weight of males is around 6 kg (13 lb) and the weight of females is around 4.7 kg (10 lb). However, 11 individuals that were banded in South Africa, were found to average only 3.87 kg (8.5 lb), with a range of 2.4 to 5.4 kg (5.3 to 11.9 lb). Another South African-based study found 58 males weighing an average of 5.52 kg (12.2 lb) and measuring 98.1 cm (38.6 in) in total length; meanwhile, 34 females averaged 3.35 kg (7.4 lb) in weight and 84.2 cm (33.1 in) in total length.[8] Among standard measurements, the wing chord is 42.5 to 55 cm (16.7 to 21.7 in), the bill is 5.7 to 6.4 cm (2.2 to 2.5 in) and the tarsus is 5.7 to 12 cm (2.2 to 4.7 in). 


They are among the largest true African waterfowl (besides the wading Goliath heron) and are, on average, the world's largest "goose", although in average weight, their size is at least rivaled by the Cape Barren goose. Spur-winged geese appear to be more closely allied to shelducks than "true geese" such as those from the Branta and Anser genera. They are mainly black, with a white face and large white wing patches. The long legs are pinkish red in colour. 


Some populations of the spur-winged goose are toxic. Populations that have a diet that includes significant quantities of blister beetles are poisonous. The poison, cantharidin, is held within the tissue of the bird resulting in poisoning of those that eat the cooked goose. A dose of 10 mg of cantharidin can kill a human.

This species often occurs in open grasslands with lakes, seasonal pools, rivers, swamps and river deltas. Large inland rivers and lakes are perhaps most commonly inhabited, with saline lakes and upland areas generally being avoided, although the species can occur to an elevation of 3,000 m (9,800 ft) in eastern Africa. It is also absent from arid zones.