%2020.jpg)
The European rabbit is smaller than the European hare and Mountain hare and lacks black ear tips, as well as having proportionately shorter legs. The fur of the European rabbit is generally greyish-brown, but this is subject to much variation. The guard hairs are banded brown and black, or grey, while the nape of the neck and scrotum are reddish. The chest patch is brown, while the rest of the underparts are white or grey. A white star shape is often present on kits' foreheads but rarely occurs in adults. The whiskers are long and black, and the feet are fully furred and buff-coloured. The tail has a white underside, which becomes prominent when escaping danger. This may act as a signal for other rabbits to run. Moulting occurs once a year, beginning in March on the face and spreading over the back. The underfur is completely replaced by October-November. The European rabbit exhibits great variation in colour, from light sandy to dark grey and completely black. Such variation depends largely on the amount of guard hairs relative to regular pelage.
%2021.jpg)
European rabbits are found in southwestern Europe (including Portugal, Spain, and western France) and in northwest Africa (including Morocco and Algeria). Their ideal habitat consists of short grasslands with secure refuge (such as burrows, boulders, hedgerows, scrub, and woodland) near feeding areas. In large coniferous plantations, European rabbits only occur in peripheral areas and along fire breaks and rides.
European rabbits are herbivores (graminivores) and coprophages. They eat a wide variety of herbage, especially grasses, favoring the young, succulent leaves and shoots of the most nutritious species. Hungry rabbits in winter may eat tree bark and blackberries. Like other leporids, European rabbits also consume their own fecal pellets, which are filled with protein-rich bacteria.
