This Blog contains Wildlife and Bird Photos from Walks, Safaris, Birding Trips and Vacations. Most of the pictures have been taken with my Nikon P900 and P950X cameras. If you click on the label underneath the picture it will link to all of the photos taken for that species. Just click on any image for a large picture.
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Showing posts with label ALMOND BLOSSOM (Prunus dulcis). Show all posts
Showing posts with label ALMOND BLOSSOM (Prunus dulcis). Show all posts
Monday, 10 January 2022
Monday, 24 February 2020
Tuesday, 11 February 2020
Monday, 18 February 2019
Monday, 28 January 2019
Wednesday, 23 January 2019
Monday, 21 January 2019
Tuesday, 20 February 2018
19-2-2018 PINOS, VALENCIA - ALMOND BLOSSOM (Prunus dulcis)
The almond (Prunus amygdalus, syn. Prunus dulcis) is a species of small tree from the genus Prunus, cultivated worldwide for its seed, a culinary nut. Along with the peach, it is classified in the subgenus Amygdalus, distinguished from the other subgenera by corrugations on the shell (endocarp) surrounding the seed.
The fruit of the almond is a drupe, consisting of an outer hull and a hard shell with the seed, which is not a true nut. Shelling almonds refers to removing the shell to reveal the seed. Almonds are sold shelled or unshelled. Blanched almonds are shelled almonds that have been treated with hot water to soften the seedcoat, which is then removed to reveal the white embryo. Once almonds are cleaned and processed, they can be stored over time. Almonds are used in many cuisines, often featuring prominently in desserts, such as marzipan.
The almond tree prospers in a moderate Mediterranean climate with cool winter weather. Native to Iran and surrounding countries including the Levant, today it is rarely found wild in its original setting. Almonds were one of the earliest domesticated fruit trees, due to the ability to produce quality offspring entirely from seed, without using suckers and cuttings. Evidence of domesticated almonds in the Early Bronze Age has been found in the archeological sites of the Middle East, and subsequently across the Mediterranean region and similar arid climates with cool winters.
California produces over half of the world's almond supply. Due to high acreage and water demand for almond cultivation, and need for pesticides, California almond production may be unsustainable, especially during the persistent drought and heat from climate change in the 21st century. Droughts in California have caused some producers to leave the industry, leading to lower supply and increased prices.
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