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Showing posts with label WILD CARROT (Daucus carota). Show all posts
Showing posts with label WILD CARROT (Daucus carota). Show all posts

Sunday, 1 June 2025

1-6-2025 MARJAL DEL BORRONS, GANDIA - WILD CARROT (Daucus carota)

Daucus carota, whose common names include wild carrot, European wild carrot, bird's nest, bishop's lace, and Queen Anne's lace (North America), is a flowering plant in the family Apiaceae. It is native to temperate regions of the Old World and was naturalized in the New World.

Domesticated carrots are cultivars of a subspecies, Daucus carota subsp. sativus.

Similar in appearance to the deadly poison hemlock, D. carota is distinguished by a mix of tripinnate leaves, fine hairs on its solid green stems and on its leaves, a root that smells like carrots, and occasionally a single dark red flower in the center of the umbel. Hemlock is also different in tending to have purple mottling on its stems, which also lack the hairiness of the plain green Queen Anne's lace (wild carrot) stems. Both plants have been spread into North America by European settlers and have become common wildflowers; Daucus carota is often known as Queen Anne's lace there. Anne, Queen of Great Britain is the Queen Anne for whom the plant is named. It is so called because the inflorescence resembles lace, prominent in fine clothing of the day; the red flower in the center is said to represent a droplet of blood where Queen Anne pricked herself with a needle when she was making the lace.

Friday, 26 July 2024

26-7-2024 DUNMORE EAST, IRELAND - WILD CARROT (Daucus carota)


Daucus carota, whose common names include wild carrot, European wild carrot, bird's nest, bishop's lace, and Queen Anne's lace (North America), is a flowering plant in the family Apiaceae. It is native to temperate regions of the Old World and was naturalized in the New World.

Domesticated carrots are cultivars of a subspecies, Daucus carota subsp. sativus.

The wild carrot is a herbaceous, somewhat variable biennial plant that grows between 30 and 120 cm (1 and 4 ft) tall, and is roughly hairy, with a stiff, solid stem. The leaves are tripinnate, finely divided and lacy, and overall triangular in shape. The leaves are 5–15 cm (2–6 in) long, bristly and alternate in a pinnate pattern that separates into thin segments. The flowers are small and dull white, clustered in flat, dense umbels. The umbels are terminal and about 8–15 cm (3–6 in) wide. They may be pink in bud and may have a reddish or purple flower (the "ruby") in the centre of the umbel. The lower bracts are three-forked or pinnate, which distinguishes the plant from other white-flowered umbellifers. As the seeds develop, the umbel curls up at the edges, becomes more congested, and develops a concave surface. The fruits are small, dry, bumpy, oval and flattened, with short styles and hooked spines, as well as protective hairs surrounding it. The fruit has two mericarps, or bicarpellate. The endosperm of the fruit grows before the embryo. The dried umbels detach from the plant, becoming tumbleweeds. The function of the tiny red flower, coloured by anthocyanin, is to attract insects. The flowers bloom from May to September.

Monday, 15 October 2018

15-10-2018 CALPE, ALICANTE - WILD CARROT (Daucus carota)


Daucus carota, whose common names include wild carrot, European wild carrot, bird's nest, bishop's lace, and Queen Anne's lace (North America), is a flowering plant in the family Apiaceae. It is native to temperate regions of the Old World and was naturalized in the New World.
Domesticated carrots are cultivars of a subspecies, Daucus carota subsp. sativus.

The wild carrot is a herbaceous, somewhat variable biennial plant that grows between 30 and 120 cm (1 and 4 ft) tall, and is roughly hairy, with a stiff, solid stem. The leaves are tripinnate, finely divided and lacy, and overall triangular in shape. The leaves are 5–15 cm (2–6 in) long, bristly and alternate in a pinnate pattern that separates into thin segments. The flowers are small and dull white, clustered in flat, dense umbels. The umbels are terminal and about 8–15 cm (3–6 in) wide. They may be pink in bud and may have a reddish or purple flower (the "ruby") in the centre of the umbel. The lower bracts are three-forked or pinnate, which distinguishes the plant from other white-flowered umbellifers. As the seeds develop, the umbel curls up at the edges, becomes more congested, and develops a concave surface. The fruits are small, dry, bumpy, oval and flattened, with short styles and hooked spines, as well as protective hairs surrounding it. The fruit has two mericarps, or bicarpellate. The endosperm of the fruit grows before the embryo. The dried umbels detach from the plant, becoming tumbleweeds. The function of the tiny red flower, coloured by anthocyanin, is to attract insects. The flowers bloom from May to September.