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Showing posts with label ZENAIDA DOVE (Zenaida aurita). Show all posts
Showing posts with label ZENAIDA DOVE (Zenaida aurita). Show all posts

Monday 28 August 2017

14-8-2017 AMSTERDAM ZOO, NETHERLANDS - ZENAIDA DOVE (Zenaida aurita)


The zenaida dove (Zenaida aurita) is a member of the bird family Columbidae, which includes doves and pigeons. It is the national bird of Anguilla, where it is locally referred to as "turtle dove".

The Zenaida dove is approximately 28–30 cm (11–12 in) in length. It looks very similar to the mourning dove, but is smaller in size, has a shorter, more rounded tail, and is a bit more darkly colored. It is also distinguished from the mourning dove by showing white on the trailing edge of its wings while in flight. The mourning dove does not have the white trailing edge.

It lays two white eggs on a flimsy platform, built on a tree or shrub. It also nests in rock crevices, and on grassy vegetation if no predators are present. It has been recorded that some birds have up to 4 broods per year. Eggs take approximately two weeks to hatch, and the young chicks typically fledge after only two weeks in the nest. Parents feed the young pigeon's milk, a nutrient rich substance regurgitated from its crop.


The Zenaida dove breeds throughout the Caribbean and the tip of the Yucatán Peninsula, an example habitat being in the Petenes mangroves. It was reported by John James Audubon to breed in the Florida Keys, but there are only three verifiable records from Florida. It is found in a variety of open and semi-open habitats. Its mournful cooOOoo-coo-coo-coo call is similar to the call of a mourning dove, but faster in pace.

The bird is resident and abundant over much of its range. Zenaida doves are commonly hunted as a game bird.

These birds forage on the ground, mainly eating grains and seeds, sometimes also on insects. Zenaida doves frequently feed close to water. They often swallow fine gravel to assist with digestion, and will also ingest salt from mineral rich soils or livestock salt licks. It is thought the salt aids in egg formation and/or production of pigeon milk.