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Showing posts with label MALLARD HYBRID (MALE) (Anas platyrhynchos). Show all posts
Showing posts with label MALLARD HYBRID (MALE) (Anas platyrhynchos). Show all posts

Sunday, 7 May 2017

7-5-2017 SEVILLE , ANDALUCIA - MALLARD HYBRID (MALE) (Anas platyrhynchos),


Mallard breeds can be somewhat confusing. They can be larger than normal or much smaller, darker or lighter, all white or all black. Watch for the little curled feathers on the back of the male, above the tail. Only the Mallard and its domestic descendants have those.

The domestic duck (Anas platyrhynchos domesticus ) or domestic mallard is a variety of mallard that has been domesticated by humans and raised for meat, eggs, and down feathers. A few are also kept for show, as pets, or for their ornamental value. Almost all varieties of domesticated ducks, apart from the domestic Muscovy duck (Cairina moschata ), are descended from the mallard.


Mallard breeds can be somewhat confusing. They can be larger than normal or much smaller, darker or lighter, all white or all black. Watch for the little curled feathers on the back of the male, above the tail. Only the Mallard and its domestic descendants have those.

The domestic duck (Anas platyrhynchos domesticus ) or domestic mallard is a variety of mallard that has been domesticated by humans and raised for meat, eggs, and down feathers. A few are also kept for show, as pets, or for their ornamental value. Almost all varieties of domesticated ducks, apart from the domestic Muscovy duck (Cairina moschata ), are descended from the mallard.


Domestic ducks (mainly mallard, Anas platyrhynchos domesticus, with some Muscovy ducks, Cairina moschata domestica) are ducks that have been domesticated and raised for meat and eggs. A few are kept for show, or for their ornamental value. Most varieties of domesticated ducks, apart from the Muscovy duck and hybrids, are descended from the mallard, which was domesticated in China around 2000 BC.

Duck farming is simplified by their reliable flocking behaviour, and their ability to forage effectively for themselves. Over 80% of global duck production is in China. Breeds such as White Pekin are raised for meat, while the prolific Indian Runner can produce over 300 eggs per year. In East and Southeast Asia, polycultures such as rice-duck farming are widely practised: the ducks assist the rice with manure and by eating small pest animals, so that the same land produces rice and ducks at once.