19-11-2017 WILMOT GARDENS, BRENTWOOD - EURASIAN JAY (Garrulus glandarius)

The Eurasian jay (Garrulus glandarius) is a species of passerine bird in the crow family Corvidae. It has pinkish brown plumage with a black stripe on each side of a whitish throat, a bright blue panel on the upper wing and a black tail. The Eurasian jay is a woodland bird that occurs over a vast region from western Europe and north-west Africa to the Indian subcontinent and further to the eastern seaboard of Asia and down into south-east Asia. Across this vast range, several distinct racial forms have evolved which look different from each other, especially when comparing forms at the extremes of its range.

The bird is called jay, without any epithets, by English speakers in Great Britain and Ireland.

A member of the widespread jay group, it inhabits mixed woodland, particularly with oaks, and is a habitual acorn hoarder. In recent years, the bird has begun to migrate into urban areas, possibly as a result of continued erosion of its woodland habitat. Before humans began planting the trees commercially on a wide scale, Eurasian jays were the main source of movement and propagation for the European oak (Q. robur), each bird having the ability to spread more than a thousand acorns each year. Eurasian jays will also bury the acorns of other oak species, and have been cited by the National Trust as a major propagator of the largest population of holm oak (Q. ilex) in Northern Europe, situated in Ventnor on the Isle of Wight. Jays have been recorded carrying single acorns as far as 20 km, and are credited with the rapid northward spread of oaks following the last ice age.

Feeding in both trees and on the ground, it takes a wide range of invertebrates including many pest insects, acorns (oak seeds, which it buries for use during winter), beech and other seeds, fruits such as blackberries and rowan berries, young birds and eggs, bats, and small rodents. Like most species, the jay's diet changes with the seasons but is noteworthy for its prolific caching of food—especially oak acorns and beechnuts—for winter and spring. While caching occurs throughout the year, it is most intense in the autumn.