The great hornbill is native to the forests of India, Bhutan, Nepal, mainland Southeast Asia and Sumatra. Its distribution is fragmented in the Western Ghats and in the foothills of the Himalayas. Deforestation has reduced its range in many parts of India such as in the Kolli hills where it was recorded in the 1860s.
It prefers dense old growth unlogged forests in hilly regions. It appears to be dependent on large stretches of rain forests.
In Thailand, the home range of males was found to be about 3.7 km (2.3 mi) during the breeding season and about 14.7 km (9.1 mi) during the non-breeding season. Molecular approaches to the study of its population diversity have been attempted.
Great hornbills are usually seen in small parties, with larger groups sometimes aggregating at fruit trees. A congregation of 150 to 200 birds has been recorded in southeastern Bhutan. In the wild, the great hornbill's diet consists mainly of fruit. Figs are particularly important as a food source. Vitex altissima has been noted as another important food source. Great hornbills also forage on lipid-rich fruits of the families Lauraceae and Myristicaceae such as Persea, Alseodaphne and Myristica. They obtain water entirely from their diet of fruits. They are important dispersers of many forest tree species. They will also eat small mammals, birds, small reptiles and insects. Lion-tailed macaques have been seen to forage alongside these hornbills.
They forage along branches, moving along by hopping, looking for insects, nestling birds and small lizards, tearing up bark and examining them. Prey are caught, tossed in the air and swallowed. A rare squirrel, the Travancore flying squirrel (Petinomys fuscocapillus) has been eaten, and Indian scops owl (Otus bakkamoena), jungle owlet (Glaucidium radiatum) and Sri Lanka green pigeon (Treron pompadora) have been taken as prey in the Western Ghats.
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