The Australian pelican (Pelecanus conspicillatus) is a large waterbird in the family Pelecanidae, widespread on the inland and coastal waters of Australia and New Guinea, also in Fiji, parts of Indonesia and as a vagrant in New Zealand. It is a predominantly white bird with black wings and a pink bill. It has been recorded as having the longest bill of any living bird. It mainly eats fish, but will also consume birds and scavenge for scraps if the opportunity arises.
Australian pelicans feed by plunge-diving while swimming on the surface of the water. They work in groups to drive fish to shallower water, where they stick their sensitive bills in to snatch their prey. Some feeding grounds in large bodies of water have included up to 1,900 individual birds. They will sometimes also forage solitarily. Their predominant prey is fish and they commonly feed on introduced species such as goldfish, European carp and European perch. When possible, they also eat native fish, with a seeming preference for the perch Leiopotherapon unicolor. However, the Australian pelican seems to be less of a piscivore and more catholic in taste than other pelicans. It regularly feeds on insects and many aquatic crustaceans, especially the common yabby, prawns and the shrimps in the genus Macrobrachium. This pelican also takes other birds with some frequency, such as silver gulls, Australian white ibis and grey teal, including eggs, nestlings, fledglings and adults, which they may kill by pinning them underwater and drowning them. Reptiles, amphibians and small mammals are also taken when available. Reportedly even small dogs have been swallowed.
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