The common quail is a small compact gallinaceous bird 16–18 cm (6+1⁄2–7 in) in length with a wingspan of 32–35 cm (12+1⁄2–14 in).[10] The weight is 70 to 140 g (2+1⁄2 to 5 oz). It is greatest before migration at the end of the breeding season. The female is generally slightly heavier than the male. It is streaked brown with a white eyestripe, and, in the male, a white chin. As befits its migratory nature, it has long wings, unlike the typically short-winged gamebirds. According to Online Etymology Dictionary, "small migratory game bird of the Old World, late 14c. (early 14c. as a surname, Quayle), from Old French quaille (Modern French caille), perhaps via Medieval Latin quaccula (source also of Provençal calha, Italian quaglia, Portuguese calha, Old Spanish coalla), or directly from a Germanic source (compare Dutch kwakkel, Old High German quahtala, German Wachtel, Old English wihtel), imitative of the bird's cry. Or the English word might have come up indigenously from Proto-Germanic."
The common quail is heavily hunted as game on passage through the Mediterranean area. Very large numbers are caught in nets along the Mediterranean coast of Egypt. It is estimated that in 2012, during the autumn migration, 3.4 million birds were caught in northern Sinai and perhaps as many as 12.9 million in the whole of Egypt.
This species over recent years has seen an increase in its propagation in the United States and Europe. However, most of this increase is with hobbyists. It is declining in parts of its range such as Ireland.
In 1537, Queen Jane Seymour, third wife of Henry VIII, then pregnant with the future King Edward VI, developed an insatiable craving for quail, and courtiers and diplomats abroad were ordered to find sufficient supplies for the Queen.
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